It could happen if the egg you used was too small. If after mixing the dough still does not seem to be coming together, you might have to add a little bit of cold water (one tablespoon at the time). If they stick together and turn into a smooth dough, it is ready. To know the pastry has been mixed enough, press together some of the crumbs in your hand. Don't worry if it seems crumbly, it will come together when you roll it.
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